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| eggs: 1 |
| seeded raisins: 15 oz |
| salad dressing - italian: 1/4 cup |
| green sweet peppers: 1 whole pepper |
| meatless luncheon slices: 4 slices |
| mint leaves (whole): 1 cup |
| salad dressing - thousand island: 1/4 cup |
Credit: www.kraftrecipes.com
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MIX first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
COOK in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
SERVE in rolls topped with remaining ingredients.
Kraft Kitchens Tips How to Grill Patties Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 min. on each side or until golden brown on both sides. Substitute Substitute 2 Tbsp. chopped fresh parsley for the onions. Make Ahead Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.