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| green split peas: 3 oz |
| regular coffee: 2 Tbl |
| granulated sugar: 1 Tbl |
| water: 1 cup |
| heavy whipping cream: 8 oz |
| granulated sugar: 1/2 cup |
| frozen whipped topping: 2 cups |
Credit: www.kraftrecipes.com
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ARRANGE 1 package of ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water; brush 1/2 cup onto ladyfingers in dish.
BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.
SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.
Kraft Kitchens Tips Special Extra Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.