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| regular coffee: 1/4 cup |
| parmesan cheese: 4 oz |
| parmesan cheese (grated): 1/2 cup |
| unflavored gelatin: 3.4 oz |
| French bread: 8 oz |
Credit: www.kraftrecipes.com
User rating:
ARRANGE 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
LAYER half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining COOL WHIP. Refrigerate 3 hours.
Kraft Kitchens Tips Size-Wise Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with family and guests alike! How to Soften Cream Cheese Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.