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| regular coffee: 1 Tbl |
| water: 2 Tbl |
| soft goat cheese: 8 oz |
| granulated sugar: 1/4 cup |
| frozen whipped topping: 8 oz |
| fresh basil (chopped): 1 cup |
| baking powder: 1/2 tsp |
Credit: www.kraftrecipes.com
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DISSOLVE coffee granules in hot water. Gradually add to cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in the whipped topping.
PLACE 16 of the wafers on bottom of 8-inch square dish; cover with half of the whipped topping mixture. Repeat layers; cover. Refrigerate several hours or overnight.
TOP with raspberries just before serving. Sprinkle with cocoa powder and grated chocolate. Store leftovers in refrigerator.
Kraft Kitchens Tips Substitute Prepare as directed, using PHILADELPHIA Neufchatel Cheese; COOL WHIP LITE Whipped Topping and Reduced Fat NILLA Wafers. How to Grate BAKER'S Chocolate Use a box grater to grate an unwrapped square of room temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.