Close
| italian sausage: 1 lb |
| olive oil: 1 cup |
| pasta (orzo): 1 cup |
| soup - beef broth: 14 oz |
| Italian seasoning: 1 tsp |
| zucchini squash: 2 whole squashes |
| onions (chopped): 1/3 cup |
Credit: www.bhg.com
User rating:
1. In large skillet over medium-high heat, brown sausage in hot oil 2 minutes; stir in orzo. Cook and stir 1 minute. Stir in broth, 1.2 cup water, and seasoning. Bring to boiling; reduce heat. Simmer, covered, 8 minutes or until orzo is tender. Add
zucchini last 4 minutes of cooking. Stir in green onions and sweet pepper. Season to taste with salt and pepper. Serves 4.
