Combine water and milk in a saucepan and bring it to a boil.
2) Add cinnamon, cardamom pods, sugar and coffee into the boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. (Make sure it does not boil over.)
3) Strain coffee through a cheesecloth or strainer into another pan.
4) Place coffee over heat and bring to a boil.
5) Pour coffee between two pans until it is thick and creamy. Serve in cups immediately.