Lemon Barley Water
User rating:
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Prep Time
5 min
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Cook Time
5 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
- Place the barley in a sieve and rinse under cold water until water runs clear.
- Place barley in a saucepan with grated lemon zest and 6 cups of water.
- Bring to the boil over medium heat. Once boiling, simmer for 10 minutes then strain mixture into a heatproof bowl. Discard the barley.
- Add honey to bowl and stir to dissolve. Stir in lemon juice and then let mixture cool to room temperature.
- Pour into bottles and refrigerate until chilled.
