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| olive oil: 1 cup |
| soy sauce: 1/4 cup |
| lemon juice: 4 tsp |
| garlic: 3 cloves |
| ginger root: 1 Tbl |
| Dijon mustard: 1 tsp |
| honey: 1 tsp |
| black pepper: 1 dash |
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In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
