Honey Fried Chicken
User rating:
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Prep Time
30 min
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Cook Time
40 min
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Servings
8 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
- Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
- In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
- Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
- Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
