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| water: 1/2 cup |
| tequila: 1/2 cup |
| frozen limeade concentrate: 12 fl oz |
| triple sec liqueur: 1/2 cup |
| limes: 1 |
User rating:
"These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze."
Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges
