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| unsweetened apple juice: 5 cups |
| lemons (cut into sections): 1 Tbl |
| whole apples: 2 |
| cinnamon stick: 8 |
| ginger ale: 5 cups |
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Pour the apple juice into a large pan, add the lemon, apple slices and cinnamon sticks and heat gently for about 10 mins.
Pour in the ginger ale and heat for a further 3-4 mins, then serve the hot punch in heatproof glasses or tumblers.
