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| vodka: 2 1/2 tsp |
| unsweetened apple juice: 1 2/5 tsp |
| water: 1 2/5 tsp |
| lime juice: 1 2/5 tsp |
| pomegranate liqueur: 1 2/5 tsp |
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Layer the highball cocktail glass with crushed ice and pre-cleaned red rose petals.
Shake the first four ingredients together in a shaker and strain into the glass and top up with pomegranate juice.
Garnish with a single red rose.
